An Kosher, ISO 22000:2005 & 9001:2008 Certified Co.

Product Range

Manufacturing Process

Dehydrated Onion

Dehydrated Garlic

Step 1. Grading & Peeling

The onion lots are graded as per the size & quality and then peeled. The Top layer of the raw onion bulbs are removed.

Step 2. Washing & Slicing

The peeled onions are washed by agitation and are then sliced in the slicing machine. Strict hygiene is maintained while washing.

Step 3. Drying

Sliced onions are fed in the imperial dryer for dehydration without effecting the taste and pungency.

Step 4. Kibbling & Sorting

Dehydrated onions are shifted to clean air conditioned rooms and fed into the kibbling machine to obtain the kibbled form. The skins are then removed from the kibbled with blowers.

Further impurities are removed through imported color auto sortex machine.

Step 5. Metal Detector Passing

The Product is passed through high power magnetic sticks and metal detectors to remove all metal impurities.

Step 6. Sizing

As per the buyer specification, kibbled undergoes milling and sizing process. The produce is separated into chopped, minced and granules vide gyratory screens.

Step 7. Packing

The finished product are weighed and sealed in moisture proof food grade poly bags. The bags are packed in corrugated boxes or paper bags. The product is now ready for dispatch.